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Person
ISNI: 
0000 0001 2039 8448
Name: 
Alan Davidson (britischer Diplomat und Kulturhistoriker)
Alan Davidson (British diplomat)
Alan Davidson (britisk diplomat)
Alan Davidson (Brits diplomaat)
Alan Davidson (brittisk diplomat)
Alan Davidson (diplomate britannique)
Alan Davidson (diplomatico e scrittore britannico)
Alan Eaton Davidson
Davidson, Alan
Davidson, Alan Eaton
Eaton Davidson, Alan
Άλαν Ντέιβιντσον
Алан Дэвидсон
آلن داویدسون (دیپلمات بریتانیایی)
Dates: 
1924-2003
Creation class: 
cre
Language material
Text
Creation role: 
author
contributor
editor
Related names: 
Feissel, Pâquerette
Jaine, Tom
Mianmanus, Banjong
Phouangphet Vannithone
Prasit, Elian
Saberi, Helen
Schneider, Henja
Singha
Vannithone, Soun
Wongratana, Thosaporn
Titles: 
accomplisht cook, or, The art and mystery of cookery, The
Akdeniz balık yemekleri
bird watcher in Scandinavia, A : some observations of the rarer British visitors in their native haunts
cooking pot, The : proceedings Oxford Symposium on Food & Cookery June 1988
curiosities of food, The : or, the dainties and delicacies of different nations obtained from the animal kingdom
dinner question
douce France, La
"First Catch Your Hare..." : the art of cookery made plain and easy
Fish and fish dishes of Laos
Food and culture
Food history comes of age a study in how things happen ...
Food in Antiquity
kipper with my tea, A : selected food essays
mare in pentola, Il
Mediterraan viskookboek
Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries
Noord-Atlantisch viskookboek
North Atlantic seafood
Oxford companion to food, The
Poissons de la Méditerranée
Seafish of Tunisia ... 1963.
Seafood, le livre de l'amateur et du connaisseur
Seafood of South-East Asia
Traditional recipes of Laos being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation
Trifle
Wedding in Laos
wilder shores of gastronomy, The : twenty years of the best food writing from the journal "Petits Prophos Culinaires"
Notes: 
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