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Person
ISNI: 
0000 0000 6302 1125
Name: 
Nevin S. Scrimshaw
Nevin S. Scrimshaw (American food scientist)
Scrimshaw, N. S.
Scrimshaw, Nevin S.
Scrimshaw, Nevin Stewart
Dates: 
1918-2013
Creation class: 
article
Language material
txt
Creation role: 
author
Related names: 
Gordon, John E. (1931-)
Gordon, John Everett
Gordon, John Everett (1890-19.)
Gordon, John Everett (1931-)
Harvard University
International Life Sciences Institute
Murray, Edwina B.
Sahn, David E.
Schürch, Beat
Tannenbaum, Steven R.
Taylor, Carl E.
Taylor, Carl E. (1916-)
United Nations University
Université des Nations Unies
Wallerstein, Mitchel B.
Wang, Daniel I-chyau (1936-))
木村, 修一 (1929-)
Titles: 
acceptability of milk and milk products in populations with a high prevalence of lactose intolerance, The
Activity, energy expenditure and energy requirements of infants and children : proceedings
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969.
Chronic energy deficiency consequences and related issues : background papers and working group reports presented at an I.D.E.C.G. meeting of August 3-7, 1987, in Guatemala City
Comments on the management of iron deficiency and iron deficiency anemia.
Diarrhea and malnutrition : interactions, mechanisms, and interventions
Economics, marketing, and technology of fish protein concentrate, The
effects of improved nutrition in early childhood, The : the institute of nutrition of central america and Panama (INCAP) follow-up study
Embryonic growth in viviparous cyprinodont fishes
Energy and protein requirements : proceedings of an IDECG workshop held at the London School of Hygiene and Tropical Medicine, UK, 31 October-4 November 1994
Historical concepts of interactions, synergism and antagonism between nutrition and infection
Interactions entre l'état nutritionnel et les infections
Iron deficiency.
Malabsorption and nutrition
Malnutrition, brain development, learning, and behavior.
Malnutrition, learning, and behavior : proceedings
Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981
Nutrición e infecciones : su acción recíproca
Nutrition and agricultural development : significance and potential for the tropics
Nutrition and health from womb to tomb.
Nutrition and infection.
Nutrition, national development, and planning; proceedings of an international conference.
Nutrition policy implementation : issues and experience
Nyūtō futaishō to nyū nyūseihin no shōkanō
Protein-energy-requirement studies in developing countries: results of international research
Protein resources and technology : status and research needs
RAP : Rapid Assessment Procedures : qualitative methodologies for planning and evaluation of health related programmes
Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977
Synergism of nutrition, infection, and immunity: an overview.
Through a glass darkly : discerning the practical implications of human dietary protein-energy interrelationships
乳糖不耐症と乳・乳製品の消化能
Contributed to or performed: 
NUTRITION TODAY
PUBLIC HEALTH REVIEWS
Notes: 
Submitted to: Dept. of Biology
Typewritten
Thesis (Ph. D.)--Harvard University, 1941
Sources: 
NTA
ZETO