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Gerson, Joan Nathan
Joan Nathan (American cookbook writer)
Maryland Public Television
Nathan (Joan) Collection (Library of Congress)
Pinsky, Charles L.
Potthast, John T.
Public Broadcasting Service (U.S.)
Statman, Andy (1950-)
America's great delis--a tour of then and now
American folklife cookbook, An
Bagels & bialys
Best cooks I know
chaim--kosher wine, L'
Chicken soup/sink or swim
Dairy meal--hold the pastrami, please
Everybody doesn't like something--but everybody likes cheesecake
flavor of Jerusalem, 1975., The
Food of Passover
foods of Israel today, The
Goodbye, Columbus--food for the Jewish celebration
Hadassah everyday cookbook, The : daily meals for the contemporary Jewish kitchen
Hanukkah--olive oil and freedom
Jewish cooking in America with Joan Nathan.
Jewish holiday kitchen, The
Jewish pot luck
Jewish roots in early America
Joan's dinner with Andre
Kreplach by any other name
Nosh--Jewish fast food
Passing on tradition--Jewish baby-boomers in the kitchen
Penchant for smoked fish
Purim, the holiday of pastry
Quiches, kugels, and couscous my search for Jewish cooking in France
Rosa international pasta cookbook, La
Sabbath--Friday night dinner and a day of rest
San Francisco Sephardic
Smoked & pickled appetizing store
Stuffed, phylled and rolled
Sukkot--the fall harvest festival
Ultimate Jewish cuisine
Vermont Yankee in King David's Court
What am I, chopped liver?
What is kosher?
Wolfgang's Jewish pizza