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Organisation
ISNI: 
0000 0000 9354 7064
Name: 
A.D.A.
Academy of Nutrition and Dietetics
ADA
ADA (American Dietetic Association)
American Dietetic Association
Dietetic Association United States
Location / Nationality: 
United States Illinois Chicago
Creation class: 
Language material
Creation role: 
originator
Titles: 
American Diabetes Association/the American Dietetic Association family cookbook, The
American Dietetic Association complete food and nutrition guide
American Dietetic Association's complete food & nutrition guide, The
Complete food and nutrition guide
Cultural food practices
Cut the fat! : more than 500 easy and enjoyable ways to reduce fat from every meal
Dietetics as a profession.
Dieting for dummies
Easy gluten-free : expert nutrition advice with more than 100 recipes
Economic status of dietitians, 1949
Essays on history of nutrition and dietetics
essential guide to nutrition and the foods we eat, The : everything you need to know about the foods you eat
Expect the best : your guide to healthy eating before, during, and after pregnancy
Food choices for you and your family
Food sensitivity : a resource including recipes.
Gluten intolerance : a resource including recipes.
Handbook of clinical dietetics
Handbook of diet therapy
health professional's guide to popular dietary supplements, The
healthy beef cookbook, The : steaks, salads, stir-fry, and more : over 130 luscious lean beef recipes for every occasion
healthy weigh, The : a practical food guide
Hospital food service manual.
Human resources management bibliography : a reference for foodservice organizations
Insights and issues in nutrition : Martha F. Trulson memorial lectures.
J. Am. Diet. Assoc. (Online)
Journal of the American Dietetic Association (Online)
Lactose intolerance : a resource including recipes.
Linking nutrition and health
Live longer and better
Live longer & better : a lifestyle guide with recipes and much more
Low cost-quantity recipes. The American dietetic association; report of Committee on preparation of low-cost quantity recipes, Administrative section.
Low-fat handbook : trim fat from your life
Lydia J. Roberts award essays; a compilation of essays.
Making nutrition your business : private practice and beyond
Managing obesity : a clinical guide
Manual of clinical dietetics
Medicare MNT benefit provider information : resources compiled for registered dietitians or nutrition professionals providing the medicare MNT benefit
Medicare MNT provid.
midecare MNT provider., The
new family cookbook for people with diabetes, The
Nutr. complement. care
Nutrition assessment
Nutrition at the worksite
Nutrition care in end-stage renal disease
Nutrition diagnosis : a critical step in the nutrition care process.
Nutrition diagnosis and intervention : standardized language for the nutrition care process.
Nutrition guide for professionals : diabetes education and meal planning
Nutrition in complementary care.
Nutrition management of HIV and AIDS
official pocket guide to diabetic exchanges, The
Pediatric diabetes : health care reference and client education handouts
Perspect. appl. nutr.
Perspectives in applied nutrition.
Play hard, eat right : a parents' guide to sports nutrition for children
Pocket guide to lipid disorders, hypertension, diabetes, and weight management
Pocket guide to neonatal nutrition
Pocket guide to parenteral nutrition
Pocket guide to pediatric nutrition assessment
Pocket guide to pediatric weight management
Popular dietary supplements
Pregnancy nutrition : good health for you and your baby
Preparation of formula for infants : guidelines for health care facilities.
Quality assurance criteria for pediatric nutrition conditions : a model : outcome and process criteria for nutrition assessment, support, and follow-up of selected pediatric conditions
Report for educators
Research : successful approaches
Role delineation and verification for entry-level positions in community dietetics
Role delineation and verification for entry-level positions in foodservice systems management
Role delineation for registered dietitians and entry-level dietetic technicians
Role delineation study for entry-level registered dietitians, entry-level dietetic technicians, and beyond-entry-level registered dietitians : technical report
Safe food for you and your family
Skim the fat : a practical & up-to-date food guide
Spanish for the nutrition professional
Trim fat from your life
Vitamins, minerals, and dietary supplements
Your future as a dietitian
Notes: 
Sources: 
VIAF DNB LC NKC