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Person
ISNI: 
0000 0001 0936 6584
Name: 
Fisher, M. F. K.
Fisher, M. Frances
Fisher, Mary Frances
Fisher, Mary Frances Kennedy
Fisher, MFK
Friede, Mary Frances
Kennedy Fisher, Mary Frances
Kennedy, Mary Frances Fisher
Parrish, Mary Frances
Dates: 
1908-1992
Creation class: 
cre
Language material
Nonmusical sound recording
Text
Creation role: 
annotator
author
contributor
editor
illustrator
performer
translator
Related identities: 
Berne, Victoria (pseudonym; other identity, same person)
Related names: 
Berne, Victoria (pseud; see also from)
Berne, Victoria (see also from)
Brillat-Savarin, 1755 (1826)
British Columbia. Library Services Branch
Ebersbach, Brigitte
Fadiman, Clifton (1904-1999)
Gioia, Dominique
Hofmann, Holger
Kauffman, Mark
Morris, Jan (1926-)
Press Collection (Library of Congress)
Reardon, Joan (1930-)
Vierne, Béatrice
Titles: 
alfabeto para gourmets, Un
alphabet for gourmets;, An
Among friends
Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste
art of eating, The : five gastronomical works
As they were
Austern zum Beispiel Anleitungen zum Umgang mit einer Delikatesse
Avise la finhistoires et souvenirs, 1908-1929
Biographie sentimentale de l'huître
boss dog, The : a story [of Provence]
Camera 3.
Camera three.
Consider the oyster
considerable town, A
Conversations with M.F.K. Fisher
cooking of provincial France, The
cordial water, A
cordiall water, A : a garland of odd & old receipts to assuage the ills of man & beast
Deux cuisines en Provence
dictionary of literary pseudonyms in the english language, a
Dubious honors
élixir d'amouret autres recettes pour soulager les maux des hommes et des bêtes, L'
fantôme de Brillat-Savarin, Le
Fine preserving : M.F.K. Fisher's annotated edition of Catherine Plagemann's cookbook
Fisher's five most famous books in one volume
food book, The
From the journals of M.F.K. Fisher
gastronomical me, The
Here let us feast : a book of banquets
How to cook a wolf.
In de Franse Keuken
Journals.
Köstliche Jahre eine Amerikanerin im Herzen Burgunds ; mit Rezepten
kuche in frankreichs provinzen, die
Kunst des Essens Anleitung zum Genuss, Die
Last house : reflections, dreams, and observations 1943-1991
life in letters, A : correspondence, 1929-1991
Long ago in France : the years in Dijon
loup au dîner, Un
Love in a dish : and other culinary delights
M.F.K. Fisher, a life in letters
M. F. K. Fisher's translation of The physiology of taste : or, Meditations on transcendental gastronomy
Ma vie avec Gertrude Stein
Map of another town; a memoir of Provence
mariée à Dijon, Une
Marseille l'insolite
Masters of American cookery : M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child
Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child
measure of her powers, The : an M.F.K. Fisher reader
Méditations de gastronomie transcendante
Meditations on transcendental gastronomy
No ahora sino "ahora"
Nos belles années d'avant-guerre
Not a station but a place : drawings/collages of and related to the Gare de Lyon, Paris
Not a station but a placedrawings collages of and related to the Gare de Lyon, Paris
Not now but "now"
¡Ostras!
petit chien d'Aix-en-Provence, Le
Physiologie du goût.
physiology of taste, or, Meditations on transcendental gastronomy, The
Serve it forth
Sírvase de inmediato
Sister Age
Spirits of the valley
Stay me, oh comfort me : journals and stories, 1933-1941
stew or a story, A : an assortment of short works by M.F.K. Fisher
stew or a storyan assortment of short works, A
story of wine in California., The
To begin again : stories and memoirs, 1908-1929
Two kitchens in Provence
Two towns in Provence
W is for wanton from Alphabet for gourmets
was really very hungry a portrait of M.F.K. Fisher, I
welcoming life, A : the MFK Fisher scrapbook
What is remembered
With bold knife and fork
Notes: 
Sources: 
VIAF BNE DNB LAC LC NKC NLIlat NUKAT SUDOC
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