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Organisation
ISNI: 
0000 0001 1942 0388
Name: 
Comité Mixte d'Experts des Additifs Alimentaires
Comité Mixte FAO OMS d'Experts des Additifs Alimentaires
Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
FAO. Joint FAO/WHO Expert Committee on Food Additives
FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization Comité Mixte FAO OMS d'Experts des Additifs Alimentaires
Food and Agriculture Organization Joint FAO WHO Expert Committee on Food Additives
Food and Agriculture Organization Joint FAO WHO Expert Committee on the Food Additives
Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives
JECFA.
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Joint Expert Committee on Food Additives
Joint FAO WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives and Contaminants
Joint FAO WHO Expert Committee on the Food Additives
Organisation des Nations Unies pour l'alimentation et l'agriculture, Comité mixte FAO-OMS d'experts des additifs alimentaires
Organisation des Nations Unies pour l'alimentation et l'agriculture Joint FAO/WHO Expert Committee on Food Additives
Organisation mondiale de la santé, Comité mixte FAO-OMS d'experts des additifs alimentaires
Organisation mondiale de la santé Joint FAO/WHO Expert Committee on Food Additives
Organizace OSN pro výživu a zemědělství Joint FAO/WHO Expert Committee on Food Additives
Organización de las Naciones Unidas para la Agricultura y la Alimentación Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
Organización Mundial de la Salud Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios
Světová zdravotnická organizace Joint FAO/WHO Expert Committee on Food Additives
Światowa Organizacja Zdrowia Joint FAO/WHO Expert Committee on Food Additives
World Health Organization Comité Mixte d'Experts des Additifs Alimentaires
World Health Organization Joint FAO/WHO Expert Committee on Food Additives
World Health Organization Joint FAO WHO Expert Committee on the Food Additives
Location / Nationality: 
Creation class: 
Language material
Creation role: 
author
Related names: 
Food and Agriculture Organization (see also from)
World Health Organization (see also from)
Titles: 
Especificaciones para la identidad y la pureza de ciertos ácidos, bases, tampones, agentes condicionadores de harinas y masas con levadura y ciertos otros aditivos alimentarios
Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45º informe del Comité Mixto FAO/OMS de expertos en Aditivos Alimentarios
Evaluation de certains additifs alimentaires et contaminants : quarante-neuvième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation de certains additifs alimentaires et contaminants : trente-cinquième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation de certains additifs alimentaires et contaminants : trente-troisième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation de certains additifs alimentaires et contaminants : trentième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires.
Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires.
Evaluation de certains additifs alimentaires et contaminants : vingt-neuvième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires.
Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-deuxième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-huitième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-quatrième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-sixième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires
Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives and naturally occurring toxicants
Evaluation of certain food additives : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives.
Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain veterinary drug residues in food : thirty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.
Evaluation toxicologique de certains additifs alimentaires et notamment d'antiagglutinants, d'antimicrobiens, d'antioxygènes, d'émulsifiants et d'épaississants : Evaluations...
Evaluation Toxicologique de Divers Enzymes, d'Amidons Modifiés et de Certaines Autres Substances : les évaluations présentées dans cette publication ont été rédigées par le Comité mixte FAO/OMS d'experts des additifs alimentaires qui s'est réuni à Rome du 16 au 24 juin 1971
Évaluation Toxicologique de Quelques Colorants, Enzymes, Exaltateurs d'Arôme, Épaississants et de Certains Autres Additifs Alimentaires : les évaluations qui figurent dans le présent document ont été préparées par le Comité mixte FAO/OMS d'experts des additifs alimentaires qui s'est réuni à Genève du 4 au 13 juin 1974
FAO JECFA monographs
FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.
General principles governing the use of food additives.
Guide to specifications for general notices general analytical techniques, identification tests, test solutions and other reference materials
Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials
Hormones in animal production selected papers presented to the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March-1 April 1981.
Normes d'Identité et de Pureté pour Divers Enzymes et Certaines Autres Substances : la matière du présent document résulte des délibérations du Comité mixte FAO/OMS d'experts des additifs alimentaires, qui s'est réuni à Rome du 16 au 24 juin 1971
Normes d'identite et de pûrete pour divers enzymes et certaines autres substances : [Quinzième rapport
Report of the Joint FA0/WHO Expert Committee on Food Additives
Report of the Joint FAO WHO Expert Committee on Food Additives
Residues of some veterinary drugs in animals and foods : monographs
review of the technological efficacy of some antimicrobial agents; fourteenth report., A
Revista de la eficacia tecnológica de algunos antioxidantes y sinérgicos : [15º informe]
Specifications and criteria for identity and purity of some flavouring substances and non nutritive sweetening agents.
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives
Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives
Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978.
Specifications for identity and purity of food colours, flavouring agents and other food additives
Specifications for identity and purity of some antibiotics.
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances; 10th report of the Joint FAO/WHO Expert Committee on Food Additives.
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents;
Specifications for the identity and purity of some enzymes and certain other substances.
Specifications for the identity and purity of some extraction solvents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives.
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)
Toxicological evaluation of certain food additives and contaminants
Toxicological evaluation of certain veterinary drug residues in food
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.
Toxicological evaluation of some enzymes, modified starches and certain other substances;
Toxicological evaluation of some extraction solvents and certain other substances
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
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