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Organisation
ISNI: 
0000 0004 0525 3402
Name: 
CIA
CIA (Culinary Institute of America)
Culinary Institute of America
Culinary Institute of America Hyde Park, NY; Saint Helena, Calif
New Haven Culinary Institute of America
Location / Nationality: 
United States New York Hyde Park
Creation class: 
Language material
Creation role: 
originator
Related names: 
Donovan, Mary Deirdre
Fink, Ben
Greweling, Peter P.
Kolpan, Steven
Smith, Brian H.
Weiss, Michael A.
Titles: 
American bounty, An
art of charcuterie, The
Artisan breads at home with the Culinary Institute of America
Baking and pastry : mastering the art and craft
Baking at home with the Culinary Institute of America.
Baking boot camp : five days of basic training at the Culinary Institute of America
Bistros and brasseries : recipes and reflections on classic café cooking
Breakfasts and brunches
Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes
Catering : a guide to managing a successful business operation
Chocolates and confections at home with the Culinary Institute of America
Chocolates and confections : formula, theory, and technique for the artisan confectioner
Cookies at home with the Culinary Institute of America
Cooking at home with the Culinary Institute of America.
Cooking for one : a seasonal guide to the pleasure of preparing delicious meals for yourself
Cooking secrets of the CIA
Culinary boot camp : five days of basic training at the Culinary Institute of America
Culinary fundamentals
Culinary Institute of America alumni directory
Culinary Institute of America breakfasts and brunches
Culinary Institute of America breakfasts & brunches, The : over 175 new recipes from the world's premier culinary college
Culinary Institute of America cookbook, The
Culinary Institute of America grilling
Culinary Institute of America one dish meals, The : flavorful single-dish meals from the world's premier culinary college
Culinary Institute of America's gourmet meals in minutes, The : elegantly simple menus and recipes from the world's premier culinary institute
Culinary Institute of America vegetables
Dining with diabetes : a healthy approach to meals for food lovers with diabetes
Exploring wine : the Culinary Institute of America's complete guide to wines of the world
Fish and seafood : identification, fabrication, utlilization
flavors of Asia, The
From our kitchens
Garde manger : the art and craft of the cold kitchen
Gluten-free baking with the Culinary Institute of America
Gourmet meals in minutes
Grilling : more than 175 new recipes from the world's premier culinary college
Healthy cooking : at home with the Culinary Institute of America.
Hors d'oeuvre at home with the Culinary Institute of America.
In the hands of a chef : the professional chef's guide to essential kitchen tools
Italian cooking at home with the Culinary Institute of America
Kitchen and cook
Math for the professional kitchen
Meat identification, fabrication, utilization
modern café, The
More cooking secrets of the CIA : over 100 new recipes from America's most famous cooking school
new book of soups, The : over 160 new and improved recipes for soups and stews of every variety, with illustrated, step-by-step techniques from the World's Premier Culinary College
new professional chef, The
One dish meals
Professional chef's Techniques of healthy cooking, The
Remarkable service
Seasons in the Wine Country : recipes from the Culinary Institute of America at Greystone
Spain and the world table
Tavola!, A : recipes and reflections on traditional Italian home cooking
Techniques of healthy cooking
Vegetables : recipes and techniques from the world's premier culinary college
Vegetarian at home with the Culinary Institute of America
Wine
Winewise : your complete guide to understanding, selecting, and enjoying wine
Notes: 
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